Ever thought about growing fresh vegetables and herbs in your very own garden or apartment balcony?
Join us for a 2-hour hands-on workshop where we show you how to easily plant, grow and care for your own herbs, salads and vegetables that can be harvested all year around! Learn from experienced edible-garden and compost coach Harbir Gill, who will share practical tips and methods on how to get the best results for growing in containers as well as garden beds.
9.30am: Registration and coffee
10.30am: Where do we love, what can we grow, how do we grow it?
11.00am: The secret to making great soil, anywhere you live!
11.30am: How to prepare soil mixes for your pots and gardens
12.00pm: Container planting for herbs, salads and smaller vegetables
12.30pm: How to maintain a garden and look after it
There are only 10 slots available.
- Day/Date: Saturday, 16 March 2019
- Venue: Hock Choon Supermarket 1st floor 241, 1, Jalan Ampang, Taman U Thant, Kuala Lumpur 50450 Malaysia
- Time: 9.30am – 12.30pm
- Price: RM150
What will be provided
What guests should know
What guests should bring