Tropical Urban Edible Gardening


Ever thought about growing fresh vegetables and herbs in your very own garden or apartment balcony?

Join us for a 2-hour hands-on workshop where we show you how to easily plant, grow and care for your own herbs, salads and vegetables that can be harvested all year around! Learn from experienced edible-garden and compost coach Harbir Gill, who will share practical tips and methods on how to get the best results for growing in containers as well as garden beds.


9.30am: Registration and coffee

10.00am: Introduction

10.30am: Where do we love, what can we grow, how do we grow it?

11.00am: The secret to making great soil, anywhere you live!

11.30am: How to prepare soil mixes for your pots and gardens

12.00pm: Container planting for herbs, salads and smaller vegetables

12.30pm: How to maintain a garden and look after it

There are only 10 slots available.

Key details

  • Day/Date: Saturday, 16 March 2019
  • Venue: Hock Choon Supermarket 1st floor 241, 1, Jalan Ampang, Taman U Thant, Kuala Lumpur 50450 Malaysia
  • Time: 9.30am – 12.30pm
  • Price: RM150

What will be provided

  • TBC

What guests should know

  • TBC

What guests should bring

  • TBC
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About The Host
harbir gill

Harbir Gill is an entrepreneur and Chief Composter at Ground Control. He has a strong passion for creating edible gardens. He believes that if everyone were to build a compost heap, the world would be a better place. His workshops are designed to share the knowledge of not only how to compost with garden materials but also how to start and maintain your own edible garden.