Tropical Urban Edible Gardening

Overview

Ever thought about growing fresh vegetables and herbs in your very own garden or apartment balcony?

Join us for a 2-hour hands-on workshop where we show you how to easily plant, grow and care for your own herbs, salads and vegetables that can be harvested all year around! Learn from experienced edible-garden and compost coach Harbir Gill, who will share practical tips and methods on how to get the best results for growing in containers as well as garden beds.

Agenda

9.30am: Registration and coffee

10.00am: Introduction

10.30am: Where do we love, what can we grow, how do we grow it?

11.00am: The secret to making great soil, anywhere you live!

11.30am: How to prepare soil mixes for your pots and gardens

12.00pm: Container planting for herbs, salads and smaller vegetables

12.30pm: How to maintain a garden and look after it

There are only 10 slots available.

Key details

  • Day/Date: Saturday, 16 March 2019
  • Venue: Hock Choon Supermarket 1st floor 241, 1, Jalan Ampang, Taman U Thant, Kuala Lumpur 50450 Malaysia
  • Time: 9.30am – 12.30pm
  • Price: RM150

What will be provided

  • TBC

What guests should know

  • TBC

What guests should bring

  • TBC
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About The Host
harbir gill

Harbir Gill is an entrepreneur and Chief Composter at Ground Control. He has a strong passion for creating edible gardens. He believes that if everyone were to build a compost heap, the world would be a better place. His workshops are designed to share the knowledge of not only how to compost with garden materials but also how to start and maintain your own edible garden.